RECONNECTING TO THE ROOTS OF OUR FOOD THROUGH ECOLOGICAL, TASTY AND WONDER FILLED WAYS

So you his morning I did a ‘compare & contrast’ exercise. Looking online at major supermarkets & a couple of other produce sellers, I compared their prices to the cost of a weekly veggie subscription we offer. Like many creativ
That’s right people! For all those growers that were easily distracted early in the season (that’s me!). Well we’ve got the goods to help you out from our friends at Patio Plants and Brickworks Farm Seedlings. From a mere 75c a se
So much sexy veg that’s been gifted, purchased & grown through organic farms, food co operatives and backyards. Some for dinner tonight, some for lunch tomorrow & some back on our plates in around 3- 4 months time (if you grow leafy gr
So many ways to get involved over here at Popes Produce HQ! We’re putting it all out there during Urban Agriculture Month as the backyard market garden starts filling up. There is so much potential in our urban spaces for community reliance,
Community supported agriculture is exactly what’s in the title. Local ester stepping in to share the responsibility (and risk) of growing nutritional dense food & sharing the harvest on a subscription basis. Many often think of produce as &
plenty to participate in with Popes Produce
So last night I dug around in the ‘why’ Popes Produce came into being. Can’t believe it’s been 10 years now of this adventure - essentially started out of curiousity to grow food. No food culture, no science skills (or busin
A handful of strawberries. You have no idea of the life journey this little clutch has been on. With a fragrance that filled the car taking me back to the kitchen table of a childhood friend. No wonder fruit was so highly prized not so long ago. R
Time to get grounded & reimagine what a garden can be. We’re so excited to host Art Camp !!! rounding out the November activity calender. With Ephemeral works in nature hosted by Samantha Arnull, Flower Printing with Michele Elliot, plan

“the quality of produce is incomparably better than supermarket food. The freshness has inspired us to be more creative and use everything we can.”

— CSA subscriber

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