autumn, biodiversity in the garden

When I grow up…

…I wanted to be a florist. Full of colour, creativity and bringing people joy. A fragrant workplace, full of wonder.

Funny how ideas manifest into reality. Our market garden has flowers which inspire curiousity, taste great, some have healing properties and most importantly fabulous for the pollinating insects in the garden. Flowers have been in use at mealtimes, ceremonies, rituals and healing across many cultures around the planet. The first recorded history of their edibility was 140 BC! Here in our backyard market garden, flowers provide nourishment for the bees and others which in turn pollinate our edible garden. Without bees working away, we’d lose around 80% of the variety from our diet!!!IMG_8981.jpgIMG_8980.jpgSuch joy and colour, we’ve just got to remember to quietly crouch down and look around.

Fabulous garnish on cakes and salads.

IMG_7965.jpg Just remember to find out where your flowers come from. A reputable source will look after the environment to maximise the health of the plants. Chemicals will disrupt the web of life neccessary for health and happiness.

Appreciate your locale and see what other life also appreciates the blooms.

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Royal Botanic Garden, Sydney

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