Month: August 2017

Salad days

Last day of winter, and there’s markers of the seasonal change all around. Brassicas (broccoli here) flower merrily, days are longer minute by minute, grass is growing a little quicker. Rainbow colours planted to stir fry, salads in next level for diversity, grab &…

Growing full circle

Seeds are amazing little packets of potential. A handful could grow into a forest. There’s so many you can store in jars in the kitchen for eating later down the track. Heirloom ones that tell a story. They complete their own magic tricks. Soaked…

Bowl of Gratitude

So this is lunch – and with it I think of everyone I have to thank for my journey to here and all the awesome opportunities presented along the way. Those little veggie tadpoles – mung beans sprouted with seed from our local Flametree…