Last day of winter, and there’s markers of the seasonal change all around.
Brassicas (broccoli here) flower merrily, days are longer minute by minute, grass is growing a little quicker. Rainbow colours planted to stir fry, salads in next level for diversity, grab & go meals, shallots for skinny places….
The tip of this garden gets the most sun, so quick greens were planted. As days grow longer, the other planting will catch up. It’s all a bit of a dance, weaving time, space, light and flavours.
Have you ever tried broccoli leaves ? They were my go to green last night – cut the stem out, chop & pan fry – remarkably yummo !
Going for garden domination on the right there is our beloved rhubarb. Originally divided from the school garden, this one can have it’s roots traces back at least 35 years.
The possibility of small spaces requires a firstly a little imagination and observation – good strong starting blocks. What do you want to pop into your salad bowl ? What can you start from seed ? What do you let flower ? Can you eat the flower and which ones do the bees love ? What to snack on as you check the pulse of the outdoors ?
Time to explore and have fun.