We’ve slid into the summery bliss of 2018 with heat, humidity, cucumbers and zucchinis.
We harvested just before Christmas, our two colonies have been busy indeed. For this they have our gratitude.
There’s been time for reflections and daydreams, making time to water before the garden turns into a crisp, making time for family, reading, reading some more, the occasional nap and feeling revitalized for the adventures ahead.
Growing your own food can be incredibly rewarding. Knowing people love what you do, are on the same values page and continue to support you with their hard earned dollars is humbling and great encouragement you’re on the right path.
I read a fair bit. More and more so about food politics, how to grow stuff, how trees talk, the interconnection of everything and how we’ve got a lot to learn about so much. Seems small scale urban agriculture can play a massive role in establishing food security, reconnecting neighbourhoods with real nutritional food and give people a sense of place.
There’s a lot that could be perceived as overwhelming. There’s also a lot to be optimistic about. I’ve chosen just to start / continue)where I am with what I’ve got and learn from my environment. Small steps in my own backyard.
My word of the year is EDUCATION. The more we’re curious, we ask questions. We feel empowered to try new stuff and and know it’s a learning curve. More fun than standing still.
This is the foundation of what one day will be our demonstration site. Turf roof covered, north facing, super snug studio. Volunteers are helping us get this out of the ground – energy exchanges make a rich currency around here.
So our focus is educating ourselves, sharing knowledge (volunteering is a great way to see/ experience/ contribute/ learn at large without spending a cent), growing, eating and sharing beautiful produce and regularly taking time to appreciate where we are.
Join us on the ride.