biodiversity in the garden, explore growing, produce, salad days

Salad days

Last day of winter, and there’s markers of the seasonal change all around.last day of winter

Brassicas (broccoli here) flower merrily, days are longer minute by minute, grass is growing a little quicker. Rainbow colours planted to stir fry, salads in next level for diversity, grab & go meals, shallots for skinny places….

The tip of this garden gets the most sun, so quick greens were planted. As days grow longer, the other planting will catch up. It’s all a bit of a dance, weaving time, space, light and flavours.

Have you ever tried broccoli leaves ? They were my go to green last night – cut the stem out, chop & pan fry – remarkably yummo !

Going for garden domination on the right there is our beloved rhubarb. Originally divided from the school garden, this one can have it’s roots traces back at least 35 years.

The possibility of small spaces requires a firstly a little imagination and observation – good strong starting blocks. What do you want to pop into your salad bowl ? What can you start from seed ? What do you let flower ? Can you eat the flower and which ones do the bees love ? What to snack on as you check the pulse of the outdoors ?

Time to explore and have fun.

autumn, biodiversity in the garden

When I grow up…

…I wanted to be a florist. Full of colour, creativity and bringing people joy. A fragrant workplace, full of wonder.

Funny how ideas manifest into reality. Our market garden has flowers which inspire curiousity, taste great, some have healing properties and most importantly fabulous for the pollinating insects in the garden. Flowers have been in use at mealtimes, ceremonies, rituals and healing across many cultures around the planet. The first recorded history of their edibility was 140 BC! Here in our backyard market garden, flowers provide nourishment for the bees and others which in turn pollinate our edible garden. Without bees working away, we’d lose around 80% of the variety from our diet!!!IMG_8981.jpgIMG_8980.jpgSuch joy and colour, we’ve just got to remember to quietly crouch down and look around.

Fabulous garnish on cakes and salads.

IMG_7965.jpg Just remember to find out where your flowers come from. A reputable source will look after the environment to maximise the health of the plants. Chemicals will disrupt the web of life neccessary for health and happiness.

Appreciate your locale and see what other life also appreciates the blooms.

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Royal Botanic Garden, Sydney