Coolest thing about growing and edible garden, is you get to eat your experiments.
It’s not like doing the dishes where you have the instant gratification of clean dishes but in no time flat, hey ho! they’re dirty.
Gardening is great for the soul. Wander through an edible patch an smell the herbs as you brush by. Even just sitting on the ground outside can be considered ‘gardening’ if you’re half observing what’s going on around you. What can you hear ? What can you feel ? Noticed your breath slow a tiny bit ? Seen any pollinators ? Anyone/thing else like to eat the plants?
Not everyone has their own path of dirt (or wants one), so make the most of the local reserve/ park/ community garden. Share stories.
How else are you going to know what a baby radish tastes like unless you pluck one from the soil? Walk on the mint growing a little crazy, being the brightest of green like it’s invincible.
There are so many elements – literally – from the ground up. I confess, I’m not a scientist & never will be. But you don’t have to undertake a full analysis to appreciate what’s going on around you. The more you look, the more you see – if something is struggling, if it looks a little neglected or when your backyard wonderland is in balance.
Hectic day ? Take your shoes off and lie down outside. Breath deeply. Check out the shadow play of late afternoon light.
Instigate a no dig garden build with your neighbour. Small spaces stay manageable and easy to keep an eye on. Build a garden lasagne without breaking yourself. No heavy lifting, no heavy digging. Watch nature play right before your eyes, building soil and growing something we like to eat.
I’ve found through gardening no more mistakes, just constant learning – always a way to improve practice next time round. And patience. So much patience ! Gardens don’t happen overnight like sea monkeys or those crazy crystal postcard trees out of a packet.
But they are so worth the wait.