everyday, explore food, harvesting the yield, homegrown, observe, pickle it

Slowing down to grow

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The fennel time forgot next to a 39 sized shoe

It happens so often – run run run to chase a idea of who you should be, where you should be and what you should be. Sometimes slowing down can have remarkable results.

it’s important to remember to be a little kind now & again – slowing down long enough to nibble on mulberries, watch the ladybugs on the flowering parsley and check out how quickly snails can shimmy up the side of a bucket when they know they’re under threat. Making time to get on your bike.

Take this fennel for example – the last seedling left in the tray, tucked into a little pocket and quietly left to it’s own devices. Wanting space back, the beast was harvested and promptly turned into Agrodulce Pickles – half a dozen jars to be put away for Christmas family feasting. Going slow can have some pretty spectacular yields.

Moral of the story – be kind, go slow and remember the best things take a little time. A little planning and mapping goes a long way. Make it as visual as you like. Step back and check that plan now and again to make sure you’re where you thought you would be on the map. And if you’re not – adjust the plan to accommodate where you’re at.

For a dose of inspiration – check out the great story of Ruth Stout – a lady who found her ultimate garden groove well down the track of life. Enjoy the ride!

homegrown, observe, spring

Grounding the preparation

IMG_1559.JPGSun is getting up a little earlier these days, as am I. Easing myself into the upcoming summer routine when the juiciest, most productive part of the day is early morning before the heat gets into things. At the rate our environment is changing, warming up will be commonplace – but I digress.

A little planning goes a long way. Start slow and steady, it will become second nature rather than the sprint to play catch up and get seedlings into the ground. Looking for the changes rather than relying on a calendar and you’ll see spring is barely around the corner. Feed you fruit trees. Feed the garden. Build soil. Get your compost system ticking along happily to generate more of that fabulous nutrient dense soul food for your plants which will in turn make for happy bellies without needing a trip to the local big box for supplies..

Worms are waking up, as are their appetites, feed them up and they’ll pay you in kind. Worm casting are amazing in a home made seed raising mix. Way better to make you own rather than rely on something with hidden ingredients. The one I’m trialing is over here Coir for holding moisture, but not too much, compost – because that’s the good stuff, worm castings for super fine rich and happy nutrient pack and sand for drainage, just in case.

Time to get out there, start some seeds and anticipate playing with your food.

 

collaboration, everyday, explore growing, homegrown, observe

Why we do what we do….

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Thanks you so much beautiful Kelly for your patience !

….I’ve been struggling to write a decent business plan of late, so whilst watering this morning, I came up with a brain dump of why all this important to me….

WHY WE DO WHAT WE DO……

Short answer – because I’m curious.

I want to see how seeds grow, what happens in the light, I love the play of water on the garden.

I don’t want to create more waste to be a problem and I like to know how (at least part) of my meal is grown.

I want to be outdoors and not too far from home.

I love seeing how soil comes to life when you feed it properly, when you get the layers of mulching right and the garden helps do your job. When opening a bed, there are so many worms partying and their little bodies glisten metallic shades in the sunlight.

I love it when it’s quiet enough to actually hear the bees and the winged life early in the morning.

I love being able to harvest something I’ve helped to grow, sharing with people in our local area & knowing that local businesses love supporting our adventure.

Having food in your lunch box knowing that it’s come from only meters away is pretty cool.

I’m in awe of all the amazing people I been fortunate enough to meet, being so generous with their time and skills and experiences helping me on the journey to growing food.

I love the passion these people have, it’s not just an occupation, it’s a way of being.

I love that I don’t have to dress up to go to work, it’s more about being sun smart and protecting yourself from the elements.

(Sometimes I start work in my pajamas and that’s ok)

It’s really cute hosting morning tea, feeding those volunteering with us, being able to reciprocate a little nourishment.

My respect for the humble salad has grown exponentially – what goes into a mix isn’t just leaves; it’s a whole kaleidoscope of energy and resources and people power. None of this matters if you don’t feed the soil and look after the lifeforce which make this possible.

It’s really awesome when work is pretty much equal parts play and productivity. How awesome when you can encourage people to play with their food, play outside and there’s a little incidental learning along the way.

 

 

 

biodiversity in the garden, everyday, observe

Gardening for the Soul

Coolest thing about growing and edible garden, is you get to eat your experiments.

It’s not like doing the dishes where you have the instant gratification of clean dishes but in no time flat, hey ho! they’re dirty.

Gardening is great for the soul. Wander through an edible patch an smell the herbs as you brush by. Even just sitting on the ground outside can be considered ‘gardening’ if you’re half observing what’s going on around you. What can you hear ? What can you feel ? Noticed your breath slow a tiny bit ? Seen any pollinators ? Anyone/thing else like to eat the plants?

Not everyone has their own path of dirt (or wants one), so make the most of the local reserve/ park/ community garden. Share stories.

How else are you going to know what a baby radish tastes like unless you pluck one from the soil? Walk on the mint growing a little crazy, being the brightest of green like it’s invincible.

There are so many elements – literally – from the ground up. I confess, I’m not a scientist & never will be. But you don’t have to undertake a full analysis to appreciate what’s going on around you. The more you look, the more you see – if something is struggling, if it looks a little neglected or when your backyard wonderland is in balance.

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Hectic day ? Take your shoes off and lie down outside. Breath deeply. Check out the shadow play of late afternoon light.

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Instigate a no dig garden build with your neighbour. Small spaces stay manageable and easy to keep an eye on. Build a garden lasagne without breaking yourself. No heavy lifting, no heavy digging. Watch nature play right before your eyes, building soil and growing something we like to eat.

I’ve found through gardening no more mistakes, just constant learning – always a way to improve practice next time round. And patience. So much patience ! Gardens don’t happen overnight like sea monkeys or those crazy crystal postcard trees out of a packet.

But they are so worth the wait.

explore growing, observe

The space in between

Years ago, my sister introduced my to the concept of ‘negative space’. Really hard to grasp this art talk at the time, as I thought how can any space be negative if you know it’s there ? Little did I realise then how important this concept really is.

In our daily lives, I think of it as ‘breathing space’,  this space in between is imperative to our daily ways. There is a pause in between doing – think of it as an exhale in between all  the activies in constant motion.

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When you feel like you’re in perpetual motion, it’s tricky to see what direction you’re travelling in. You need to pause and check for markers now and again, landmarks to give us some direction.

It’s true in business and personal life. My in between space is reading. And walking. And soon again it will be drawing.  Today it was having a chat with a friend I haven’t seen for ages & random gifting to a new friend. These are little acts that I find joy in and help add context to the bigger picture.

So easy to get caught up in our little bubbles, remember to cut yourself some slack every now and again, admire the fleeting cherry blossoms,  the days warming up, where the sun is at and go for a walk.

 

community, observe, spring

Makes me smile

It’s all the little things.

These are in no particular order…..

When someone doing great work is happy to share their experiences with you (thanks to super mentor market gardeners Cal at Green Connect & Lizzie of Piccolo Farm ), when you go into a volunteer in a school garden with a loose plan – you end up with 48 students instead of the regular 24 and everyone has a great time – including the volunteer. (Also stoked with our newly arrived veg garden mascot – miraculously ‘appreared’ one day)

When your remarkable partner helps solve your irrigation issues because he understands you can’t be good at all the stuff all the time and brings home a second hand tank still smiling himself after a very long day, ’cause he knows how important it is to you. (And hooks it up the following day)

It makes me smile when you receive an email showing interest in your enterprise, to find out someone you admire in business has recommended you. (Thank you Ciara at Earthwalker & Co !)

Having enough time and space to share around with the neighbours. (working out where our neighbour will plant chillis and corn this summer)

Being curious enough and brave enough to ask people questions and their opinions when you don’t have the answers yourself.

Variety outside. Being outside. And being barefoot outside. Simple and effective.

Seeing kids impressed and fascinated by checking out the school garden compost worms without squealing.

Having so many ideas you don’t know which way to look, so you just start and it starts working out.

The generosity of people, wanting to be involved and offering their time. (Spring into Action volutneers – you all rock !)

 

So much goodness – it’s all that interconnectedness, collaboration not competition, that keeps our world spinning. Enjoy.