collaboration, community, explore food, salad days

Making friends with salad

So the other day I ran an incursion at an early childhood centre based on the concept of ‘Seed to Salad Bowl’. The youngest ones rolled seeds around planted a few and nimble fingers plucked dill seed from the picnic rug. The next group up planted out their very own salad bowl in a salad spinner. For our final trick with the older kids in the centre,

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I chopped up tomatoes and cucumbers to show the seeds, passed around slices to try, slid the remaining slices into the bowl and stirred through leaves from the garden – stored in glass to keep them fresh. Asking around why they thought the salad leaves were in a glass jar & the winning answer ‘so people won’t steal them’.

To make our little salad extra snazzy, I dressed it with a little juice from a jar of home preserved lemons. Now this aroma and flavour is not for the feint hearted¬† – kind of slams into you. Well well – time to eat the salad and I’m so glad I wasn’t standing in between these kids and the salad. Arms lunging into the mix and salad was snorfled. The staff and I looked on with amazement, as these kids just couldn’t get enough.

Dressing on the salad of this morning – one of the younger ones hung back, not to have a chat, nor to play with the seeds, but to help me pack everything back into the bag of tricks – gold.

Salad made with friends.

everyday, reusable packaging, salad days

Prepare, pack and play

Packaging it’s a biggie. I have been known to be lured in by the packaging before finding out what the product was. I’ll flip through the design books on packaging and remember from my study days a beautiful book titled ‘How to Package 5 Eggs’ – a Japanese book all about using traditional organic materials woven to create the most beautiful and functional way to carry goods. People are paid big bikkies to lure customers in. My sister very nearly gifted me a box of beautiful Japanese wrapping papers for my birthday, so the packaging would be the gift – that’s how much I admire the art of presentation.

The down side with so much of the outer wrapper today, is that it is designed for single use. Plastics last for far too long in the environment, so we have to find alternatives or do without. Bit hard to deliver salad without packaging of some description.

Furoshiki  was the inspiration behind how I now package bulk salad orders. Take a big fat square, wave your magic wand over it, a couple of strategic knots or folds and turn something from regular to gorgeous. Bonus is that cotton cloth is totally washable an reusable. Customers of the bulk salad mix have loved this step forward, not wanting to be the recipients of more materials to manage.IMG_9908.jpgCustomers hold onto these wraps to return the following week.

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…not furoshiki wrapping in the garden, but a totally reusable and washable way of getting produce to the house.IMG_9284.jpg

Orders wrapped with name tags and waiting for pick up. They even feaature their own carry handle.

A little planning and preparation will take you a long way to play !

(NB- This technique also worked really well for a long car trip with the kids recently – magazines from the library, snacks and drinks wrapped like this – undo and hey presto – wrap to protect the kid and car seat already on their lap before play.)

Find ways to bring reusable beauty and gifting into the day.

biodiversity in the garden, explore growing, produce, salad days

Salad days

Last day of winter, and there’s markers of the seasonal change all around.last day of winter

Brassicas (broccoli here) flower merrily, days are longer minute by minute, grass is growing a little quicker. Rainbow colours planted to stir fry, salads in next level for diversity, grab & go meals, shallots for skinny places….

The tip of this garden gets the most sun, so quick greens were planted. As days grow longer, the other planting will catch up. It’s all a bit of a dance, weaving time, space, light and flavours.

Have you ever tried broccoli leaves ? They were my go to green last night – cut the stem out, chop & pan fry – remarkably yummo !

Going for garden domination on the right there is our beloved rhubarb. Originally divided from the school garden, this one can have it’s roots traces back at least 35 years.

The possibility of small spaces requires a firstly a little imagination and observation – good strong starting blocks. What do you want to pop into your salad bowl ? What can you start from seed ? What do you let flower ? Can you eat the flower and which ones do the bees love ? What to snack on as you check the pulse of the outdoors ?

Time to explore and have fun.