spring, start a garden, Uncategorized

Emergence

Spring has just made itself feel blatantly apparent – by having summer jump up today. You never know exactly what you’re in for during spring. So far we’ve had wind, sunshine, days of eternal optimism, moments of wondering how it all fits together and many many occasions of feeling so incredibly lucky to be right here right now.

Plenty of workshops on the grow…

Loads of lovely feedback from people just wanting to get the basics on how to get started on the edible garden adventure. We’re doing plenty of trials ourselves – seeing what works direct sown and what we can start indoors. Patience is key and a skill to be learnt !

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Thank you Kelly for this gorgeous shot – I’d like to think this is how gardening always is, there’s certainly a whole lot of just getting stuck in.

Look after your soil and it will look after you. Don’t forget to stay hydrated and the garden too – very tricky to grow with out water!

community, observe, spring

Makes me smile

It’s all the little things.

These are in no particular order…..

When someone doing great work is happy to share their experiences with you (thanks to super mentor market gardeners Cal at Green Connect & Lizzie of Piccolo Farm ), when you go into a volunteer in a school garden with a loose plan – you end up with 48 students instead of the regular 24 and everyone has a great time – including the volunteer. (Also stoked with our newly arrived veg garden mascot – miraculously ‘appreared’ one day)

When your remarkable partner helps solve your irrigation issues because he understands you can’t be good at all the stuff all the time and brings home a second hand tank still smiling himself after a very long day, ’cause he knows how important it is to you. (And hooks it up the following day)

It makes me smile when you receive an email showing interest in your enterprise, to find out someone you admire in business has recommended you. (Thank you Ciara at Earthwalker & Co !)

Having enough time and space to share around with the neighbours. (working out where our neighbour will plant chillis and corn this summer)

Being curious enough and brave enough to ask people questions and their opinions when you don’t have the answers yourself.

Variety outside. Being outside. And being barefoot outside. Simple and effective.

Seeing kids impressed and fascinated by checking out the school garden compost worms without squealing.

Having so many ideas you don’t know which way to look, so you just start and it starts working out.

The generosity of people, wanting to be involved and offering their time. (Spring into Action volutneers – you all rock !)

 

So much goodness – it’s all that interconnectedness, collaboration not competition, that keeps our world spinning. Enjoy.

harvesting the yield, seasonal eating, spring, start from seed

Growing full circle

Seeds are amazing little packets of potential. A handful could grow into a forest. There’s so many you can store in jars in the kitchen for eating later down the track. Heirloom ones that tell a story.

They complete their own magic tricks. Soaked overnight, they double in size – you’ve woken them from hibernation. Soak and rinse, soak and rinse – watch them sprout into edible vegetable tadpoles.

Some seeds you pop into a little growing medium & once they’re just above the ground  – ready to eat. (aka – microgreens) Then there’s other seeds developing into plants that  you can nibble on their tips (like snowpeas), some flowers are edible too (like snowpeas) – but remember – if you eat all the flowers, they won’t complete their cycle by setting fruit. In the the case of snowpeas progressing it’s so worth waiting for a few of the most amazing crunchy delicious garden snacks in the universe (NOTHING can beat the flavour of these little spring gifts – try eating only one….) snowpeas - end Aug 17

So around these parts, we love playing outside. We love to eat our microgreens. And the flowers (never fear – there’s plenty on offer for the insect life).

Just remember to do some homework to see what varieties are good for people. Extend that research to make sure you’re not eating chemically laden ones too.

So may options ! So many textures. So much diversity from a little handful of potential.