explore growing, produce

Summer Daze

So far there’s been a few  consistent elements to our summer.

Watering  – heat – humidity – cucumbers – my desire to read – watering  – afternoon naps (so decadent !)

Tricky trying to get back into the rhythm of working outdoors in the heat of summer. My brain goes a little mushy and my family are all too aware of the adverse effect of elevated temperatures on my sense of humour. So the trick – get up early, do the essential stuff and celebrate the small wins.

Like cucumbers. It’s like watching the beanstalk Jack planted reaching for the sky. Good food, daylight, water and away they go.IMG_0521.jpg

These gorgeous cucurbits have superpowers ! They can hide from the untrained eye remarkably well. They take on colourbond fencing an mold themselves to available space. They are beautiful when cut on the cross section.

Best of all – they of all the good things of summer. Refrigerate before eating and even more refreshing.

Drink it – chop one up, throw it in the blender with ice cubes, a little water, mint and a smidge of honey – best summer drink.

Pickle it – using 1 part white vinegar, 1 part water, 1/2 part sugar (combine all and heat until sugar dissolves.) Whilst you’re waiting for the liquid to cool, slice up your cucumber, pop in a sterilized jar. Then pour the liquid over pop the lid on, let it cool a bit on the bench and stick it in the fridge. A great sharp flavour to wake up the tastebuds in a salad or on a sambo.

Transfrom it – into tzatziki with a beautiful plain creamy yoghurt and a drizzle of olive oil. The key here is to make sure you strain the grated cucumber for a fair while as you don’t want your dip being watery.

Go out and enjoy these elongated gems of summer, just try not to water the plant in the evening as powdery mildew could set in on the leaves.

Make a teepee from several plants and enjoy their shade and fruit.

community, everyday, explore growing

Oh hello, New Year !

We’ve slid into the summery bliss of 2018 with heat, humidity, cucumbers and zucchinis.

We harvested just before Christmas, our two colonies have been busy indeed. For this they have our gratitude.


There’s been time for reflections and daydreams, making time to water before the garden turns into a crisp, making time for family, reading, reading some more, the occasional nap and feeling revitalized for the adventures ahead.

Growing your own food can be incredibly rewarding. Knowing people love what you do, are on the same values page and continue to support you with their hard earned dollars is humbling and great encouragement you’re on the right path.

I read a fair bit. More and more so about food politics, how to grow stuff, how trees talk, the interconnection of everything and how we’ve got a lot to learn about so much. Seems small scale urban agriculture can play a massive role in establishing food security, reconnecting neighbourhoods with real nutritional food and give people a sense of place.

There’s a lot that could be perceived as overwhelming. There’s also a lot to be optimistic about.  I’ve chosen just to start / continue)where I am with what I’ve got and learn from my environment. Small steps in my own backyard.

My word of the year is EDUCATION. The more we’re curious, we ask questions. We feel empowered to try new stuff and and know it’s a learning curve. More fun than standing still.


This is the foundation of what one day will be our demonstration site. Turf roof covered, north facing, super snug studio. Volunteers are helping us get this out of the ground – energy exchanges make a rich currency around here.

So our focus is educating ourselves, sharing knowledge (volunteering is a great way to see/ experience/ contribute/ learn at large without spending a cent), growing, eating and sharing beautiful produce and regularly taking time to appreciate where we are.

Join us on the ride.


Everyday objects

The nice thing about routine is exactly that. A routine. Something you do on a regular basis, using regular tools. When you use something regularly, it’s nice if you actually enjoy the task maybe there’s even a little ritual involved. Like putting the espresso pot on the stove top every morning.

Take the humble chopping board for example. This one has a story. One based on love. Weird you may think for a lump of wood. I use it every day I’m home for approximately the last 17years. I know that’s how long it’s been, because we bought this 2kg block on our honeymoon in Tasmania at the markets. It feels good. It’s a real material and no piece of plastic is ever going to come close to having this living energy.

The scissors – big handles and SHARP. The first few times I wasn’t paying attention, I managed to accidentally jab myself and draw blood. I use these scissors every time I harvest and they always do a beautiful job. Haven’t had to sharpen them in the 6 years I’ve owned them. Purchased from a little local hardware store in Japan, they are a functional beautiful souvenir from a fabulous adventure.

The thermos, whilst not everyday, is magic – of so my sister says. Capable of keeping broth really warm for two days, it makes me smile. Treasure found in a op shop that’s stood the test of time.IMG_9912

How about you ? Do you have everyday objects that bring a smile, you’re thankful for every time you use it ?

explore growing, observe

The space in between

Years ago, my sister introduced my to the concept of ‘negative space’. Really hard to grasp this art talk at the time, as I thought how can any space be negative if you know it’s there ? Little did I realise then how important this concept really is.

In our daily lives, I think of it as ‘breathing space’,  this space in between is imperative to our daily ways. There is a pause in between doing – think of it as an exhale in between all  the activies in constant motion.


When you feel like you’re in perpetual motion, it’s tricky to see what direction you’re travelling in. You need to pause and check for markers now and again, landmarks to give us some direction.

It’s true in business and personal life. My in between space is reading. And walking. And soon again it will be drawing.  Today it was having a chat with a friend I haven’t seen for ages & random gifting to a new friend. These are little acts that I find joy in and help add context to the bigger picture.

So easy to get caught up in our little bubbles, remember to cut yourself some slack every now and again, admire the fleeting cherry blossoms,  the days warming up, where the sun is at and go for a walk.


spring, start a garden, Uncategorized


Spring has just made itself feel blatantly apparent – by having summer jump up today. You never know exactly what you’re in for during spring. So far we’ve had wind, sunshine, days of eternal optimism, moments of wondering how it all fits together and many many occasions of feeling so incredibly lucky to be right here right now.

Plenty of workshops on the grow…

Loads of lovely feedback from people just wanting to get the basics on how to get started on the edible garden adventure. We’re doing plenty of trials ourselves – seeing what works direct sown and what we can start indoors. Patience is key and a skill to be learnt !


Thank you Kelly for this gorgeous shot – I’d like to think this is how gardening always is, there’s certainly a whole lot of just getting stuck in.

Look after your soil and it will look after you. Don’t forget to stay hydrated and the garden too – very tricky to grow with out water!

community, observe, spring

Makes me smile

It’s all the little things.

These are in no particular order…..

When someone doing great work is happy to share their experiences with you (thanks to super mentor market gardeners Cal at Green Connect & Lizzie of Piccolo Farm ), when you go into a volunteer in a school garden with a loose plan – you end up with 48 students instead of the regular 24 and everyone has a great time – including the volunteer. (Also stoked with our newly arrived veg garden mascot – miraculously ‘appreared’ one day)

When your remarkable partner helps solve your irrigation issues because he understands you can’t be good at all the stuff all the time and brings home a second hand tank still smiling himself after a very long day, ’cause he knows how important it is to you. (And hooks it up the following day)

It makes me smile when you receive an email showing interest in your enterprise, to find out someone you admire in business has recommended you. (Thank you Ciara at Earthwalker & Co !)

Having enough time and space to share around with the neighbours. (working out where our neighbour will plant chillis and corn this summer)

Being curious enough and brave enough to ask people questions and their opinions when you don’t have the answers yourself.

Variety outside. Being outside. And being barefoot outside. Simple and effective.

Seeing kids impressed and fascinated by checking out the school garden compost worms without squealing.

Having so many ideas you don’t know which way to look, so you just start and it starts working out.

The generosity of people, wanting to be involved and offering their time. (Spring into Action volutneers – you all rock !)


So much goodness – it’s all that interconnectedness, collaboration not competition, that keeps our world spinning. Enjoy.

biodiversity in the garden, explore growing, produce, salad days

Salad days

Last day of winter, and there’s markers of the seasonal change all around.last day of winter

Brassicas (broccoli here) flower merrily, days are longer minute by minute, grass is growing a little quicker. Rainbow colours planted to stir fry, salads in next level for diversity, grab & go meals, shallots for skinny places….

The tip of this garden gets the most sun, so quick greens were planted. As days grow longer, the other planting will catch up. It’s all a bit of a dance, weaving time, space, light and flavours.

Have you ever tried broccoli leaves ? They were my go to green last night – cut the stem out, chop & pan fry – remarkably yummo !

Going for garden domination on the right there is our beloved rhubarb. Originally divided from the school garden, this one can have it’s roots traces back at least 35 years.

The possibility of small spaces requires a firstly a little imagination and observation – good strong starting blocks. What do you want to pop into your salad bowl ? What can you start from seed ? What do you let flower ? Can you eat the flower and which ones do the bees love ? What to snack on as you check the pulse of the outdoors ?

Time to explore and have fun.