explore food, homegrown, package free, winter

A little piece of home

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So winter school holiday times are fun for us. The garden grows so slowly as the sun is a low rider across our southern skies. Perfect time to choose our own adventure. Follow the coast and the sunshine.

In our attempt to be diligent travelers, participate in plastic free July and keep the scurvy at bay (joking!) we made sure to include a massive bag of these harvested right before take off. Luckily we grow for the seasons. Citrus right now is just the best. Super juicy and who knew – grow into their own biodegradable packaging !

I packaged our own shopping bags, knowing we’d be hopping from town to town, but trying to use zen instincts to find something nutritional and familiar was a little trickier. Sometimes we scored big time, other times it’s a matter of going with the flow, choosing the least bad and being thankful for choices.

A break away from the usual gig, a chance to freeze around a campfire spotting satellites and shooting stars comes highly recommended.

 

diversity, explore food, homegrown, package free, reusable packaging

Being an explorer

So we’re in the shadow of holiday time. For us this winter it’s a road trip up the east coast mixing it up with family, camping, national parks, town visits and naturally for half the family – surfing. (The other half love reading and drawing, so it works well.)

It’s also plastic free July . Normally this isn’t an issue for us, but being on the road may throw the occasional curveball.IMG_1151.jpg

Usually meal planning and a little time in the kitchen gets me over the line. We’ll have our little camp kitchen, but space will be a priority in our van & there’s no refrigeration beyond the ice blocks. So it’ll be basic, but leaves more time for play – everyone wins!

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Snacking in the garden is one of the bonuses of my market garden gig, unfortunately the garden just isn’t going to fit.  I’ll be checking in with Fair Food Forager  to find local wholefood / co ops/ local fresh food stores when supplies run low & I kinda geek out a bit looking for the super fresh options in a new town. Finding where the happy food is & how locals eat is a way I get my bearings in a new town.

How you you find your way in an unfamiliar area or is a wander around with accidental finds more your speed?

autumn, everyday, explore growing

Coming up for air

Every now and again my head feels a little like this…..

plotting & dreamingA little all over the shop. It seems to make sense if I can lay it all out – systems mapping at it’s finest. Get comfy, spread it all out, no electronic interruptions and gently sift through the layers.

I actually really like this time of year, (and this workspace) because it allows me to look up and look out.

Trying to plant a market garden for family, wholesale customers and households in the community can be a little of a challenge when you’re new to the game.

Kinda like weaving a tapestry in 4 dimensions.

Luckily for me, I’ve got a beautiful network of super supportive people, so even if something goes a little pear shaped there’s leeway for the novice and the impetus to give it another red hot go.

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I’m really thankful for autumn it’s pretty much here now- the light melts away from 3/4 of the market garden, so the seasons dictate how I work and when it’s time to come up for air.

It’s just about time to review what’s worked well and where there’s potential to change. Also a bit of plotting & scheming for when the light comes back.

And time for planning that winter road trip up the coast with the family – awesome.

collaboration, everyday, explore growing, homegrown, observe

Why we do what we do….

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Thanks you so much beautiful Kelly for your patience !

….I’ve been struggling to write a decent business plan of late, so whilst watering this morning, I came up with a brain dump of why all this important to me….

WHY WE DO WHAT WE DO……

Short answer – because I’m curious.

I want to see how seeds grow, what happens in the light, I love the play of water on the garden.

I don’t want to create more waste to be a problem and I like to know how (at least part) of my meal is grown.

I want to be outdoors and not too far from home.

I love seeing how soil comes to life when you feed it properly, when you get the layers of mulching right and the garden helps do your job. When opening a bed, there are so many worms partying and their little bodies glisten metallic shades in the sunlight.

I love it when it’s quiet enough to actually hear the bees and the winged life early in the morning.

I love being able to harvest something I’ve helped to grow, sharing with people in our local area & knowing that local businesses love supporting our adventure.

Having food in your lunch box knowing that it’s come from only meters away is pretty cool.

I’m in awe of all the amazing people I been fortunate enough to meet, being so generous with their time and skills and experiences helping me on the journey to growing food.

I love the passion these people have, it’s not just an occupation, it’s a way of being.

I love that I don’t have to dress up to go to work, it’s more about being sun smart and protecting yourself from the elements.

(Sometimes I start work in my pajamas and that’s ok)

It’s really cute hosting morning tea, feeding those volunteering with us, being able to reciprocate a little nourishment.

My respect for the humble salad has grown exponentially – what goes into a mix isn’t just leaves; it’s a whole kaleidoscope of energy and resources and people power. None of this matters if you don’t feed the soil and look after the lifeforce which make this possible.

It’s really awesome when work is pretty much equal parts play and productivity. How awesome when you can encourage people to play with their food, play outside and there’s a little incidental learning along the way.

 

 

 

biodiversity in the garden, explore growing, homegrown

The Way of The Watermelon

 

AAhhh the taste of summer. The vine seems to grow for months and then finally you notice the tiniest glimmer of a fruit. Check back in a week or two and it seems as if someone has got the bike pump out and inflated the sucker !! The thunk of a super ripe and ready to eat fruit when you slice into it. Sitting on the back deck spitting seeds at each other.

Prepare the bed-  plant- water set forget. That’s how it happened over the far side in our backyard. Plenty of sun too. Several months later (around 4), peel away the vines and ta da!!! Gifts from the garden. Of course, none of this is possible without your friendly neighbourhood pollinators. Keep your backyard chemical free so you’re not poisoning their food supply. Without our pollinators, around 80 % of the foods we like to eat would disappear.IMG_0825.JPG

 

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The whole anticipation trip is so worth it. I planted maybe a little late, so our watermelons haven’t been ready until the end of summer.

And to think, by planting these in a marginal area (further away from the house and letting them go – watermelons can easily take up a good few square metres per plant, of the fossil fuel saved. No trucking them in from interstate for less than a dollar per kilo retail. I guess what you’e really trucking is sweet water. Maybe encourage a local school or a community garden to get them in nice and early. Find somewhere for the watermelon to roam.

A fresh slab of this cheery fruit on a really warm day is reward enough. Beats an icy pole hands down.

 

community, everyday, package free

Reuse reuse remember

So we’ve all heard how we need to actually look after our environment if we’d like to have one to live in. Just think of all that aquatic life whose world is being degraded through no fault of their own, Here in the western world, there’s always someone creating a new product to solve a problem we didn’t know existed.

Here in our little patch on the planet, we put so much energy into growing the best produce we can, so the last thing we want to so is wrap it in plastic.

We aim to minimise the resources used here on  site, always hunting around for something we can keep in the system. Styrofoam boxes only live for so long, light weight, not very durable and can readily break up and blow away. These eskies may have been honorary family members once upon a time. Taken on outings, picnics, bringing home the shopping. There’s history in these containers and they still perform well in their primary role. Keeping stuff chilled.

Which is really great for perishables, working people and not using electricity. It also invests customers more in their shopping. Reuse and return. One of our retro numbers even made a cameo at a customers fancy dress party ! You don’t hear of that happening with your standard supermarket packaging.

What do you still use, for it’s primary purpose or other ? Kept it out of landfill and are content to use, even if it’s not this season’s colour ?

Enjoy and give a little more thought to how you can reduce your packaging  – even if it does take a few minutes longer on your shopping expedition.

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collaboration

Brace yourself

Any reasonable sized project requires a little plotting and scheming – especially if you’re working with reclaimed materials and even more so if you’re trying out techniques you’re unfamiliar with. Like earthen floors and a turf roof.

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So this little studio was the test pilot for her big sister. Start small and learn.

Soil on a roof top weighs a lot, then add water, Thermal mass is super important as our neck of the woods really heat up over summer. The original concept was as an inside outside house. Dwelling in the cosy heart, nap, quiet read, (no wifi reception was an accidental bonus) storage around the periphery so it’s possible to access from the garden.

It’s a happy space. Loads has been learnt. The earth floor only took two attempts. Drainage around the site was a major piece of the puzzle, sitting at the bottom of a hill as it does. The studio has beautiful and unplanned carving over the door, thanks to one of our lovely passionate volunteers. He saw the space and asked permission to fill it.The only first thing you see in the morning is greenery and chickens.

Many hands helped to craft this building. Many materials were gifted, but this didn’t make them any lighter to carry.  Neighbours were called in last minute to help maneuver experimental wall panels destined for landfill into place. Sometimes I like to think I have very mild superpowers, but reality set in and I’ve come to realise weightlifting isn’t one of them.

I was asked for input on the bracing (so it looked more ornamental than purely vertical), this idea was sketched. Kinda like pick up sticks, dropped. To get the beautiful finish (and shortcut to the roof for the kids). Timber was de- nailed. Planed. Measured into place. Edges were chamferred. Cut. Hidden nails. Bio oiled. Now a work of art. Can’t even remember how long just that element took, but when you’e crafting living buildings it’s all about an energy exchange.